Recipe: White sausage Carcasse with fregola

INGREDIENTS 4 PERS

  • 1 white sausage Carcasse
  • 1 packet fregola
  • 1 coeur de boeuf
  • 6 eggs
  • 150g Parmesan cheese
  • 2 packets of basil
  • 1l grapeseed oil 
  • 1 lemon
  • 1 lime
  • 1 tbsp mustard 
  • 2 cloves of garlic 
  • salt 
  • black pepper
  • olive oil 

PREPARATION

Slice the white sausage and grill on the BBQ. Make a mayonnaise by finely mixing 6 eggs with a bunch of basil, two cloves of garlic, juice of 1 lemon, a tablespoon of mustard and a pinch of salt. Top with the grapeseed oil. Cook the fregola al dente in salted water. Top with a condensed coeur de boeuf, freshly chopped basil, grated Parmesan cheese, olive oil and zest of lime. You now obtain a creamy risotto of fregola. Finish with fresh black pepper.

DRESSING

Dress the grilled white tripe on top of the fregola. Finish with some grated Parmesan cheese, basil leaves and some olive oil

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