A MOCKTAIL FOR EVERY DISH
Let's be honest - when it comes to alcohol-free options, we sometimes truly miss that cozy atmosphere and charm often associated with alcoholic drinks. While we may find a nice alcohol-free aperitif, as we progress through the other courses of the menu, suitable drink options seem to suddenly disappear. And yes, we often end up with soft drinks or water. Not quite the culinary experience you hope for when dining out, right?
Luckily, The Mocktail Club offers a fantastic solution! Our mocktails are carefully crafted, so you can perfectly pair them with every course of your menu. Compare it to custom-made wines! Whether you're dining out or entertaining at home, our mocktails add a delightful dimension to your menu.
So, let's rediscover the coziness without alcohol! Here are our food pairing tips.
N°1 Basil & Elderflower:
Perfect for salads, light dishes, and desserts
This mocktail based on lime, basil, and elderflower is the perfect balance of sweet and sour. Delicious with salads, light dishes, and desserts.
SHOP N°1 BASIL & ELDERFLOWER
N°2 Apple & Thyme:
Perfect for poultry and white fish
Juicy apple juice from Belgian dwarf trees provides a rich flavor, while thyme and ginger give the mocktail a spicy kick that pairs perfectly with poultry and white fish.
N°3 Beetroot & Ginger:
Perfect for raw fish and red meat
The combination of earthy beet flavor with a hint of spicy ginger makes this mocktail a perfect choice for raw fish and red meat dishes.
N°4 Green tea & Orange blossom:
Perfect for Middle Eastern dishes, poultry, and desserts
Green tea combined with orange blossom creates a mocktail that pairs excellently with Middle Eastern dishes, poultry, and desserts. The light floral aromas perfectly complement these dishes and provide a refreshing taste.
SHOP N°4 GREEN TEA & ORANGE BLOSSOM
N°5 Grapefruit & Vanilla:
Perfect for white fish and shellfish
The mocktail with grapefruit and vanilla offers a balanced blend of citrusy notes and creamy vanilla. It's a fantastic complement to white fish and seafood dishes, enhancing the flavors of the seafood.
N°7 Lemongrass & Chili:
Parfait pour les plats asiatiques et les poissons
This mocktail combines the freshness of lemongrass with a hint of spicy chili. It pairs perfectly with Asian dishes and fish, providing a surprising and delightful taste experience. Tip: Want it spicier? Add some fresh jalapeño slices!
N°8 Rhubarb & Fennel:
Perfect for seafood, savory dishes, and desserts
With the unique flavor of rhubarb and fennel, this mocktail is an excellent choice for seafood, savory dishes, and desserts. It adds an intriguing dimension to your dish!
N°9 Summer Berry & Chamomile
Perfect with cheese and dessert
Discover the perfect balance of sweetness and acidity with N°9 Summer berry & Chamomile. Taste subtle floral notes of chamomile and a surprising twist of tarragon. The combination of flavors makes this mocktail a perfect match for a cheese platter or dessert.
SHOP N°9 SUMMER BERRY & CHAMOMILE
Of course, you can also freely experiment with different flavors! Inspiration awaits with Timon and Hendrik from Carcasse and Dierendonck, and Thijs from Catering Cachette, who have already devised delicious dishes for each mocktail. So, if you're still unsure whether a mocktail pairs well with a main course or dessert, they will effortlessly convince you!
Cheers!