PARTY RECIPE - SHARE - TOMATO PIE
Perfect Match: Grapefruit Grace
INGREDIENTS (4p):
- 200g puff pastry
- 20g mustard
- 5cl grapefruit juice
- 5cl maple syrup
- 250g colored cherry tomatoes
- 20g fresh basil
- 125g flat cheese
- a pinch of coarse sea salt
- 3g allspice
PREPARATION:
Spread the puff pastry with mustard and pre-bake the dough for 50% at 200 degrees with baking pearls.
Meanwhile, reduce the grapefruit juice with the maple syrup and set aside. Remove the puff pastry from the oven. Spread the bottom with cottage cheese and then decorate with tomato halves. Finish with the grapefruit syrup.
Bake the cake for another 8 minutes at 200 degrees and let it cool.
Finally, sprinkle with fresh basil, cottage cheese, coarse sea salt and allspice.