PARTY RECIPE - DESSERT - RHUBARB TARTE TATIN
Perfect Match: Ginger Gem
INGREDIENTS (2 pieces)
- puff pastry(100g)
- rhubarb (200g)
- butter (45g)
- sugar (50g)
PREPARATION
Pre-bake the puff pastry for 50% at 200 degrees with baking pearls.
Cut the rhubarb into fine strips.
At the bottom of the dough, alternate a layer of rhubarb, butter and sugar. Bake for 10 minutes at 180 degrees and let cool.