PARTY RECIPE - APERO - FLAT OYSTER FROM ZEELAND
Perfect Match: Rhubarb Rush
INGREDIENTS
- 1 tbsp of sugar-free soy sauce
- 1 tsp of sesam oil
- 1 tbsp of sushi vinegar
- 3 flat oyster from Zeeland
- 1 cucumber
- 10g sea fennel
- 10g bronze sea fennel
- 1 tbsp of olive oil
- timut pepper
- zeste and juice of 1/2 lime
Preparation:
For the oriental dressing, combine the soy sauce, sesame oil, lime juice, lime zest and sushi vinegar.
Open the oysters and marinate them briefly with the oriental dressing..
Make cucumber balls with a baller spoon* and sprinkle with pepper, lime juice and olive oil..
Place the cucumber balls on the oysters and finish with salty herbs.
**If you don't have a scoop spoon, you can just cut cubes of cucumber